Shinta, S., Wibowo, J. W. and Zulaikhah, S. T. (2023) “Effect of Avocado (Persea americana M.) Juice on Superoxide-Dismutase (SoD) and Interleukin-6 (IL-6) Levels”, Asian Journal of Health and Applied Sciences, 2(2), pp. 20–26. doi: 10.53402/ajhas.v2i2.354.