ARYANIE, N.; KURNIASIH, N.; ROSAHDI, T. D.; JUNITASARI, A. Effect of lutein extract from spinach (Amaranthus sp) on n-hexane fraction on bulk cooking oil peroxide numbers. Asian Journal of Health and Applied Sciences, [S. l.], v. 1, n. 2, p. 1–6, 2022. DOI: 10.53402/ajhas.v1i2.11. Disponível em: https://lighthouse-pub.com/ajhas/article/view/11. Acesso em: 20 apr. 2024.