SHINTA, S.; WIBOWO, J. W.; ZULAIKHAH, S. T. Effect of Avocado (Persea americana M.) Juice on Superoxide-Dismutase (SoD) and Interleukin-6 (IL-6) Levels. Asian Journal of Health and Applied Sciences, [S. l.], v. 2, n. 2, p. 20–26, 2023. DOI: 10.53402/ajhas.v2i2.354. Disponível em: https://lighthouse-pub.com/ajhas/article/view/354. Acesso em: 7 nov. 2024.